Òscar is an amateur by default.
He trained with the best professionals in Lavinia, and then went on at his own risk with his entrepreneurial and self-taught spirit. He declares passionately in love with the wines of Jerez, and obsessed by the harmonies of wine with food, although he hates the word pairing.
He was very happy when they let him to play with the letter of Hisop and Bardeni. Professionally, has written for several media and blogs specialized in gastronomy such as: Zouk Magazine, Orden45, Theshakerandthejigger or Rooster Cogburn.
Creator of his own personal expression space, Hemoglovinum blog, has also been responsible for the blog Enterwine.com. For two years he has been dedicated to making itinerant tastings, where he seeks to bring the public closer to the wine in a more relaxed way.